July 10, 2013

Farmer's Market Green Peppers



As I said in an earlier blog post, we live just a few blocks from the Farmer's Market.  Local farmers set up their stands and sell their fruits and vegetables every Tuesday morning during growing season.



The green peppers were b-e-autiful.


I made stuffed bell peppers for supper one night last week.   


I chopped up onion and celery . . .


I mixed it it with ground beef, one egg, salt, pepper, garlic powder, and rice.  Frankly,  I would leave the rice out next time.  It doesn't add much in my opinion and made them a little drier than I would have liked them.


I baked at 375 degrees for 45 to 50 minutes.


I topped them with tomato sauce and Longhorn cheese.







 

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