February 7, 2014

I Like Chili, Yes, I Do. I Like Chili, How 'Bout You?

I really like chili, and I like mine best. Don't get me wrong, there's a lot of good chili out there, but this one time (well, there are many other times) where I prefer my own.
It is very easy; and without further delay:
Chili (inspired by and adapted from a recipe passed down to me by my mother):
  • 2 pounds ground beef or ground chuck
  • 1/2 sweet onion, chopped
  • 1 teaspoon minced garlic
  • Salt and pepper
  • 1 can black beans, drained and rinsed
  • 1 can chili ready tomatoes
  • 1/2 package of mild chili seasoning, any brand will do. I used Kroger this time.
  • 1 can tomato soup
  • Water
  • Tomato juice
Brown ground chuck with onions and minced garlic, salt and pepper. Drain grease. Add black beans, tomatoes, tomato soup, chili seasoning, a soup can of water and tomato juice. (I don't meaure the tomato juice. I just "eyeball it").
Serve to family and friends!




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