February 6, 2014

X's and O's


Not the tic tac toe X's and O's but the kisses and hugs kind. How about these Parmesan cheese crisps for a cute little Valentine Day Salad? Even Cudjoe was impressed!


I used my Pampered Chef cheese shredder to shred the cheese and then made them into X and O shapes.

Or you could totally do a heart. The sky's the limit.

I baked them on a cookie sheet lined with parchment paper and sprayed with canola oil at 350 degrees for 15 minutes.




And did I mention they taste delicious? They are also great to serve with chili or soup.


Perfect for a cold, snowy winter day.



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