June 29, 2014

Raspberry Cream Cheese Brownies

I saw these Raspberry Cream Cheese Brownies on a blog recently.   They are yummy, chocolatey goodness.

The brownie base is very dense.  The recipe called for eight ounces of chocolate, but I only used six ounces because that's all I had, and for me, that was enough chocolate.  I have to say I've tried lots of different brownies made from scratch, and this is the first one I have actually liked well enough to make again.

Here is the link to the blog where I found this recipe.  

Serve to family and friends!!


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