September 3, 2014

Peach Sundae




It's the end of peach season in this little Midwestern town.  One of the local grocery stores still had a couple of boxes left, and I got some this evening to make this peach sundae.  They were very ripe, but perfect for this yummy little dessert.   


I made a simple syrup and poured it over chopped fresh peaches in a Mason jar.  After the peaches and simple syrup mixture set for awhile, Cudjoe and I had it over vanilla ice cream.


It you don't have time to bake a dessert or just want something simple and good, this fits the bill.

Peaches in Simple Syrup:

1.  Peel peaches and chop into small pieces.  

2.  Place the chopped peaches in a Mason jar. 

3.  On stovetop in a small sauce pan, pour in one cup sugar and one cup water.  Mix with a whisk and
     cook for 10 minutes.  

4.  Let cool slightly and pour over peaches in Mason jar.  

Serve over vanilla ice cream.   







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