October 14, 2014

Jambalaya


Do any of you remember when you would stop by a friend's house to have a cup of coffee or hot tea and a visit, and your friend would be cooking something for supper, and you would ask her for the recipe, and she would give you a trusty recipe card, and you would write the recipe on the card to take home to add to your recipe box or binder?


  I never had a box, but  I had and still have this recipe binder. 


Well, this is the story of this Jambalaya recipe.  It is such a great recipe and quite easy to make.



Now you can "google" it on your computer or iPad or smartphone, pin the recipe for later and have the greatest recipe box ever, but sometimes recipes like my Jambalaya recipe are the best with the sweetest memories.  I highly recommend you try this one!

Jambalaya

4 slices of bacon
1-1/2 lbs. Hillshire Farm Sausage (sliced)
(I use Kielbasa)
chopped onion
chopped green pepper
1 can of Rotel tomatoes
1 cup chopped okra
1 cup Minute Rice

In bacon fat, fry sausage, onion, pepper.  Add Rotel tomatoes, okra and rice.  Simmer together.

Serve to family and friends!!












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