November 11, 2014

Twice Baked Sweet Potatotes


Sunday I roasted a turkey breast, roasted brussels sprouts, and made twice baked sweet potatoes.  So easy and so delicious.  They were the star of the show.


Sort of a precursor to Thanksgiving.  Actually, we eat turkey breast all year.  It's one of my favorites.  I like to use the left-over turkey to make sandwiches for lunch.  I baked the sweet potatoes for an hour.  Cut them in half and mashed the potato with a fork.  I added a pad of butter, brown sugar, and mixed it into the potato.  I then added miniature marshmallows to the top and put them back in the oven under the broiler for a few minutes until they were toasted.   Yummy.


Try them.  I promise you won't be disappointed.  (Unless, of course, you are like my daddy, and you don't like sweet potatoes, then, you would probably be disappointed . . . )

Perfect to serve to family and friends!




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