November 5, 2014

Wisnie and Blue Cheese Crostini

I recently made crostini with Ricotta Cheese, Wisnie, and Blue Cheese Crumbles on toasted baguette slices.

The Wisnie was a gift from my husband's daughter and son-in-law.  They live in Italy and travel quite extensively and brought this to us for Christmas.  Wisnie is a Polish jelly that is made from cherries.

I sliced the baguette, buttered each slice, and toasted it in the oven under the broiler.  I then spread on some ricotta cheese, the Wisnie and blue cheese crumbles and returned it to the oven to slightly melt the blue cheese.  I then added a little locally made honey to each crostini.

It was awesome.  Lots of wonderful flavor and great to serve this time of year with your favorite soup!


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