December 14, 2014

Christmas Fudge




This is the easiest fudge to make.  I honestly had no idea about this fudge until just the other day.  I always make fudge by using evaporated milk, marshmallows, sugar, butter, vanilla, salt.  You have to cook it on the stove on medium heat until it reaches a rolling boil and continue to cook it for five minutes, stirring constantly.   This is Sweetened Condensed Milk, Semi-Sweet Chocolate Chips, a dash of salt, and vanilla.  That's it.   You can add nuts, but I'm not a fan.


I made this to give as a Christmas gift in a cute little Christmas tin.  I've got to get it out of the house, or we will eat it until it's gone :(  Not a good idea.  But it is a good idea to give it to a friend!  


The cake plate I'm keeping.   Isn't it beautiful?  I got it for my birthday one year from my wonderful son and my angel daughter-in-law.  We were shopping in an antique store in Decatur, Illinois, and I saw it and commented on how beautiful it was, and they surprised me with it!!  It's my favorite.

I found the recipe here.   Serve to family and friends!

Google

No comments:

Post a Comment