March 27, 2015

Cinnamon Rolls




So good and so easy.


And definitely best if served warm.


I made these using frozen bread dough.  I used the Kroger brand.  I thawed the dough and let it rise for awhile.  Then I punched the dough down, kneaded it a few times, and rolled it out with a rolling pin on a floured surface.




 I sprinkled on cinnamon and sugar to cover the surface.  Then I placed pads of butter right down the middle in a neat little row.  I rolled the dough and cut the rolls as evenly as possible, and placed them in a nine-inch round cake pan sprayed with Canola Oil.  I baked these little sweeties at 350 degrees for approximately 20 to 25 minutes.  I kept a close watch on them until they just began to brown on top.  

For the icing, I mixed together powdered sugar, vanilla, and milk.  (The icing is a thinner consistency than if you were frosting a cake.)   I spread the icing over the warm cinnamon rolls and ate one right then and there.  Delicioso!!
Google

2 comments:

  1. What a beautiful blog you have. Your recipes are great and your photos are gorgeous! I have sent your link to two of my friends who love to cook. I will definitely be back. Have a great weekend!

    ReplyDelete
  2. Thank you very much for your kind comment! And thank you for sending my link to your friends. I absolutely love your blog and follow you regularly. Your home is beautiful, and your blog brightens my day!

    ReplyDelete