March 27, 2015

Cinnamon Rolls

So good and so easy.

And definitely best if served warm.

I made these using frozen bread dough.  I used the Kroger brand.  I thawed the dough and let it rise for awhile.  Then I punched the dough down, kneaded it a few times, and rolled it out with a rolling pin on a floured surface.

 I sprinkled on cinnamon and sugar to cover the surface.  Then I placed pads of butter right down the middle in a neat little row.  I rolled the dough and cut the rolls as evenly as possible, and placed them in a nine-inch round cake pan sprayed with Canola Oil.  I baked these little sweeties at 350 degrees for approximately 20 to 25 minutes.  I kept a close watch on them until they just began to brown on top.  

For the icing, I mixed together powdered sugar, vanilla, and milk.  (The icing is a thinner consistency than if you were frosting a cake.)   I spread the icing over the warm cinnamon rolls and ate one right then and there.  Delicioso!!


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