May 5, 2015

Grilled Romaine Lettuce

Do you ever get tired of the same old ways to eat lettuce?  Well, this is a great little twist to fixing and eating Romaine Lettuce to change things up every once in awhile.  

I was on the treadmill at Fitness Plus and was watching the food segment of the Today Show, and watched Chef Marc Murphy grill Romaine Lettuce.  So that evening for supper, I made it for us.

It is simple, simple, and really quite good, not to mention HEALTHY.  

Grilled Romaine Lettuce:

Heat a grill pan on top of stove to medium heat.
(I buy Romaine Lettuce Hearts in a bag from Kroger or Sam's Club)
Cut one Romaine Lettuce Heart in half.
Drizzle each half with Extra Virgin Olive Oil and season with salt and pepper.  Place lettuce cut-side down on a grill pan and cook for a few minutes.  
Place on a plate and squeeze fresh lemon juice on the grilled Romaine.  
You can serve as is or cut into pieces.
Fielder's choice.
(I've been watching too much baseball)!

Serve to family and friends!  

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