September 11, 2015

Fruit Trifle

This is a great dessert to make with just a little bit of effort.

No baking necessary.  

I used an angel food cake I bought from the bakery at the supermarket.  I used a large container of whipped topping and instant pudding.

I then layered it in a trifle bowl.  It is very pretty and sure to please!

It is also great for the hot and humid temperatures we've been experiencing.  No need to heat up the kitchen and light and refreshing to eat!!

Fruit Trifle

1 quart of strawberries (I didn't use the entire quart)
2 small bananas
2 small spears of pineapple
1 large container of whipped topping
1 angel food cake (I only used half of the cake)
1 large instant vanilla pudding
1 can Sweetened Condensed Milk (I used fat free because that's what I had)

(Use as much or as little fruit as you would like and try with different fruit.)

In a mixing bowl (I use a stand mixer), whip together pudding, 8 ounces of whipped topping, and one can of sweetened condensed milk until incorporated and thickened.

Cut one half of angel food cake into cubes.  Cut bananas into coin-shaped slices.  Cut two small fresh pineapple spears into bite-sized pieces.  Slice strawberries into bite-sized pieces.  Layer cake, fruit, and pudding and repeat.  Top with remaining whipped topping.

Serve to family and friends!!


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