September 4, 2015

Peach Daiquiri



Last month, I made peach daiquiris to celebrate peach season.  

Peach season is a pretty big deal around here.  Our neighboring community (Cudjoe's "hometown") has a Peach Festival complete with a parade and peach cobbler to celebrate the season.  This area has lots of peach orchards.   Peaches grown and harvested here are shipped all over the Midwest.  I bought mine at our local Farmer's Market.  

These daiquiris were very fresh and very tasty. A "farm-to-table" cocktail!!


One for him and one for me.


If you would like to make these delicious daiquiris for your Labor Day party, here's how I did it.
Cheers!!

Peach Daiquiri

(To make two)

Two Peaches
2 ounces of rum
2 tablespoons of sugar
Crushed ice

Peel peaches and cut into small pieces.  Place sliced peaches in a blender.  Add two ounces of rum, two tablespoons of sugar and crushed ice.  Blend until slushy.

Serve to family and friends!!






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