January 27, 2016

Raspberry and Chocolate Thumbprint Cookies


Wow!  These cookies are delicious!!  I grabbed this recipe from Land O Lakes.

I have never made shortbread cookies before, and I really like them.

I changed the recipe up just a tiny bit.  I added a 60% cocoa chocolate chip to the center and let it melt into the raspberry jam.  I also used vanilla extract, as I didn't have any almond extract.  

You have to follow the directions to this recipe and chill your dough in the refrigerator, or your cookies will spread.  My first batch did spread, even though Cudjoe and I both thought they actually tasted better!!


These cookies would be perfect for Valentine's Day.  You could package them up and give them to family and friends!!


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