April 18, 2016

Praline Bars



Butter, sugar, pecan pieces, and chocolate chips on a graham cracker base.  Oh, how sweet it is!


I lined a jelly roll pan with graham crackers and sprinkled the pecan pieces over the top of the graham cracker layer.  


The butter and sugar are melted in a sauce pan on top of the stove and cooked for three minutes and then poured over the top of the graham crackers and pecan pieces.




Bake at 325 degrees F for 12 minutes.  Remove from oven and spread chocolate chips on top so they melt slightly.

Break into pieces.

These are very rich, and it is hard to eat just one!!  

Praline Bars

1/3 box Honey Graham Crackers
1 cup butter (no substitutes)
1/2 cup sugar
3/4 cup broken pecans or pecan pieces
1 package of semi-sweet chocolate chips

1.  Line the bottom of a 10 x 15 1/2 inch jelly roll pan with graham crackers.  

2.  Bring butter and sugar to a boil and boil for three minutes, stirring constantly.

3.  Pour evenly over crackers and add pecans.

4.  Bake at 325 degrees F for approximately 12 minutes.

5.  Add 1 package of semi-sweet chocolate chips to crackers after baking by sprinkling on top while crackers are hot.

You don't have to add the chocolate chips.  (These bars are delicious with or without the chocolate.)

Serve to family and friends!!



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2 comments:

  1. I think that I just gained 5 lbs. from looking at your delicious pics! I am sending your link to my daughter. Have a wonderful weekend.

    ReplyDelete
  2. Thank you, Katie! It is so gracious of you to send my link to your daughter.

    ReplyDelete