September 5, 2016


Cudjoe was looking through the refrigerator last week, and saw brown sugar and sour cream; and it reminded him of a dip he had eaten at a B & B in Maine many years ago.

He told me it was sour cream, golden brown sugar, and vanilla stirred together and was served over blueberries.

 It got him thinking he would like to make some; so, the next trip to Kroger, he picked up a small package of blueberries.  We also stopped at Flamm Orchards and bought fresh peaches for a peach cobbler I was making for our annual Labor Day Fish Fry - which we celebrate on the Sunday before Labor Day :)

So -- Sunday morning, he asked me to taste the dip he made with one of the peach slices that were ready to go into the cobbler.

Well . . . it was super delicious.  And you know my favorite part, super easy.

I made more of this dip this morning and ate blueberries, peaches and brown sugar, sour cream dip for breakfast.

It is truly inspiring!

This is how I did it:

3/4 cup of Sour Cream
4 teaspoons of Golden Brown Sugar
1 teaspoon of Pure Vanilla Extract

Scoop sour cream into a bowl, stir in the brown sugar and vanilla.  Serve over fresh fruit.



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