October 12, 2016

CARAMEL APPLE CUPCAKES




I made these yummy cupcakes yesterday.  I finished them late; so, I took the photographs this morning when my kitchen has more light.

These moist and yummy cupcakes are made with a Pillsbury Moist Supreme White Premium Cake Mix.  I added fresh apples from one of the local orchards to the batter.

I made an easy caramel frosting to frost the cupcakes, and added crushed nuts to the edges.

Add in a stick, and you have Caramel Apple Cupcakes.




They were very moist and so delicious.  I think I actually ate my "test" cupcake in two bites!!



I took half of them to Ladies Golf Day to share the cupcake love.

Caramel Apple Cupcakes

1 box of white cake mix (I used Pillsbury)

1.  Follow the directions on the back of the box for making cupcakes.  I cut up two apples into small pieces and stirred into the batter.  I also substituted milk for the water.

Caramel Frosting

1/2 cup of butter
1 cup of brown sugar
1/4 cup of milk
1 teaspoon of vanilla
4 cups of powdered sugar

1.  Melt butter in a sauce pan.  Stir in brown sugar and cook on low to medium heat for 2 minutes.  

2.  Add in milk and bring to a boil.  Remove from heat and cool mixture to lukewarm.

3.  Pour into a mixing bowl and add in vanilla.

4.  Add powdered sugar in small amounts and whip thoroughly.

Frost each cupcake.  Add crushed nuts to the edges and a caramel apple stick.

Serve to Family and Friends!!

Happy Baking!

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