November 18, 2016


This is the only fruit dip recipe you will ever need.  Seriously, it is delicious!

My mother got this recipe from the organist at her church many years ago, and we have made it for (almost) every special occasion since.

It is so wonderful, I've since some folks eat the dip (no fruit) with a spoon!

I serve it with strawberries, bananas, grapes, canalope, pineapple, apples; basically any fruit you can eat with your fingers, or if you want to be a little more refined, you can certainly use toothpicks!!

I made this dip for my granddaughter's baptismal party; however, I forgot to get a picture of the platter of fruit.  

I used strawberries down the center in the shape of a cross and used grapes and bananas to fill in.

It would be perfect to serve this Thanksgiving; so, here you go .  .  .

Delicious Fruit Dip

1 eight-ounce package of cream cheese
1 eight-ounce container of Cool Whip, thawed
1 can of cream of coconut

1.  Whip cream cheese - I have a stand mixer, but a hand-held mixer will work just fine.

2. Mix in thawed Cool Whip and cream of coconut.

3.  Spoon in container and refrigerate until ready to serve.

Serve to family and friends!!


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