February 4, 2017


I'm sharing this wonderful appetizer just in time for your Super Bowl Party.

These little Reuben Sandwiches are amazing.

The week after Christmas, we went to a party, and one the guests made and brought this appetizer.  As soon as the hostess set it down, they disappeared.  They were the hit of the party.

I asked the person who made them for the recipe, and she said there really is no recipe, but told me how she made them.

It made me very happy for her to do this, as I knew I was going to make these again and again! 

I went out the very next day to Kroger and bought the ingredients and made them for my husband and I.



Mini Reubens


Rye Sandwich Bread
Heavenly Horseradish Sauce
Marzetti's Thousand Island Dressing
Deli Corn Beef (shaved to falling apart)
Bavarian Sauerkraut
Shredded Swiss Cheese 

1.  Cut Sandwich Bread in quarters.
2.  Spread Horseradish Sauce on Bread.
3.  Spread Thousand Island Dressing on top of Horseradish Sauce.
4.  Pile some Corn Beef on top of Thousand Island Dressing.
5.  Place some Sauerkraut on top of the Corn Beef.
6.  Top with Shredded Swiss Cheese.

Broil in oven until cheese is melted and Reubens are heated through.

I would have preferred to use Rye Party Bread, but our Kroger doesn't carry it; so, I bought the sandwich bread and cut it into quarters.

There are no measurements or amounts, just use your judgment here.

I bought a half-pound of corn beef and was able to make approximately 12 of these Mini Reubens with a little left over.

Serve to family and friends!!

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