April 24, 2017


People are happy when I show up with this for dessert.  It is highly requested and a crowd pleaser.

Also, it is very easy to make.  No actual cooking, just mixing.  

And yes, I was having a glass of Chardonnay while making this banana pudding.  We had dinner for four recently, and there was exactly one glass left in  the bottle.  The wine tasted quite delicious "paired" with the pudding I scraped and ate from the bowl!

Here's something, though, I can take or leave bananas.  I will eat them once in awhile; and I will hardly ever eat one by itself.

I just sort of eat around the bananas because the cookies and pudding are wonderful!!

If you want something delicious, easy, and you like bananas, this banana pudding is just right for you.


Banana Pudding

1 can Sweetened Condensed Milk
8-ounce carton of Cool Whip (thawed)
1 large box of instant vanilla pudding
1 Cup of Water
Vanilla Wafers
2 bananas

In a stand mixer using, paddle attachment (or in a bowl with a hand-held mixer), mix milk, Cool Whip, instant pudding, and 1 cup of water until well-incorporated and thickened.

In a glass dish, layer wafers, pudding, and bananas; repeat, topping with a layer of cookies.   

Serve to family and friends!!



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