May 11, 2017

M & M Cookies



Wow, were these cookies good!!  Every time I shop for groceries at Schnuck's, I always take an M & M Cookie home with me.  I don't know why, but I never make them.


I chill my dough in the refrigerator for at least one hour before scooping them with a cookie scoop and baking them.


Most of the time, I keep the dough in a bowl with an airtight lid and bake a few at a time.  Just enough for us to have.  The dough stays in the refrigerator for three or four days.


Cudjoe had bought a large bag of M & M's, and because I had all the ingredients in the house, I got the idea to make these cookies.


They were so good, I decided to share the recipe with you.


Easy, peasy, Lemon Squeezy.





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M & M Cookies

2-1/4 cups flour
1 teaspoon baking soda
A pinch of salt
1 cup of butter (room temperature)
2 eggs (room temperature)
3/4 cup of sugar
3/4 cup of brown sugar
1 teaspoon of vanilla
1 cup of M & M's

Sift dry ingredients together and set aside.  Cream butter and sugars together until light and fluffy.  Mix in eggs one at a time.   Mix in vanilla.  Add dry ingredients to wet ingredients on low speed until just incorporated.  Stir in M & M's.

Refrigerate dough for at least one hour.  Using a cookie scoop, scoop cookies onto a baking sheet and bake at 350 degrees F for 10 to 15 minutes.

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