July 1, 2017

SAUSAGE AND EGG BAKE


Are you having company over this 4th of July weekend?  Perhaps, hosting a brunch, or need something great to feed your family for breakfast?  This is the perfect casserole to make for brunch or breakfast!


It is always a hit with family and friends.


I make it the night before and chill it in the refrigerator overnight.  One casserole dish serves eight.
I make two casseroles because I usually make it for more than eight people.    


It is great for Christmas breakfast, Easter Brunch, Mother's Day Brunch, for Father's Day Brunch, and I'm sure your friends and family would love it for a 4th of July brunch!!


This is a "go-to" breakfast casserole for me, and I hope it will be for you, too!!  

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Sausage and Egg Bake

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1 pound sausage
12 slices bread
Butter, room temperature
2 cups shredded cheese
4 eggs
3 cups milk
Salt and pepper to taste

1.  Brown Sausage in skillet, stirring until crumbled.
2.  Trim crusts from bread and spread with butter.
3.  Layer bread, sausage and cheese 1/2 at a time in a 9 x 13 casserole dish.
4.  Whisk eggs, milk, salt and pepper together in a bowl.
5.  Pour over layers.
6.  Chill in the refrigerator overnight.
7.  Bake at 325 degrees for 1 hour.

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