September 11, 2017


I bought zucchini at the Farmer's Market and made Chocolate Chip Zucchini Bread.  Wow, is it ever moist.

I guess this is one way to get your veggies!!

It is not only quite beautiful but very tasty as well.  I cut a slice and heat it in the microwave on high for 8 seconds (or so) and then add room temperature butter.

I am so sorry to see our Farmer's Market season winding down.  I go to the Market at least once a week.  We love all the locally grown fruits and vegetables.  We also buy our little Cavashon dog treats!

I made this recipe for just one loaf; since there's just the two of us, but if you want two loaves, of course, you can double the recipe.

Happy Baking . . .


Chocolate Chip Zucchini Bread

1-1/2 to 2 cups flour
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
2 eggs 
1 cup sugar
1/2 cup canola oil
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup grated zucchini
1 cup semi-sweet chocolate chips

Preheat oven to 350 Degrees F.

1.  In a large mixing bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.

2.  In a stand mixer, mix together eggs, sugar, oil, sour cream, vanilla extract, and zucchini. 

3.  On low speed, add dry ingredients to wet ingredients until blended.  Mix in chocolate chips.

4.  Pour into a prepared loaf pan.  (I sprayed my pan with Canola Oil.)

5.  Bake for 50 minutes or until toothpick inserted into center of bread comes out clean.



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