October 28, 2017

Brown Butter and Pink Himalayan Rice Krispie Treats

If you need a fun dessert for a Halloween Party, these sophisticated Rice Krispie Treats will be perfect.  

And if you're not having a party, and just want to make them for yourself, you won't be sorry.  I really like Rice Krispie Treats and have made them often through the years.  I like to add miniature marshmallows to the treats.  The more marshmallows, the better.

I think the brown butter adds an autumn touch to these timeless treats, and a few orange and black sprinkles make them the perfect treat for Halloween.

They are delicious.  I seriously could not stop eating them.  

They are a great treat for both adults and kids!


Brown Butter and Pink Himalayan Salt Rice Krispie Treats

Spray a 9 x 9 inch pan with Canola Spray

1/2 cup of unsalted butter (1 stick)
40 regular marshmallows 
6 cups of Rice Krispies
1/8 teaspoon of Pink Himalayan Salt
1 cup of miniature marshmallows

Brown the butter in a dutch oven.  To brown butter, melt the butter in a pan until it begins to foam and turns a brown color.  Remove from heat.  Add marshmallows to brown butter and stir until marshmallows are melted.  Stir in Rice Krispies, salt, and miniature marshmallows.  Spread into prepared pan.  



1 comment:

  1. Muito bom aspecto, deve ser delicioso. Abraço e feliz semana.